Casearia, the Italian Cheese Fair in Agnone.

Casearia Agnone 2023 Shockino

We will be present at the new editions of Casearia. In Agnone from 1st to 3rd September.

Dairy Agnone 2023

  • 1-2-3 September
  • Opening 10.00am - Closing 8.00pm


Via Alcide de Gasperi | L.go Sabelli - 86081, Agnone (IS)

Shockino Box: G4

The Italian Cheese Fair in Agnone: An explosion of taste and tradition

Prepare your taste buds for a sensational journey through Italy's rich dairy tradition at the Agnone Italian Cheese Fair . This major event is a celebration of the country's best cheeses, where artisans and connoisseurs come together to share their passion for all things cheese. From the pungent aromas of Pecorino Romano to the creamy goodness of Burrata , this fair is an explosion of flavors that promises to tantalize your senses.

Immerse yourself in the enchanting world of Italian cheese by tasting an array of the nation's best products. Let yourself be won over by the exquisite textures, savor the complex flavors and discover the stories behind each cheese.

In addition to the tasting stands, you will find captivating demonstrations and workshops by skilled artisans who will reveal the secrets of cheese production. Discover the intricate techniques passed down from generation to generation and appreciate the effort and craftsmanship behind each block of cheese.

Join us in Agnone for an unprecedented gastronomic adventure: a celebration where cheese takes center stage and tradition is preserved in every bite.

History and significance of Agnone in the Italian dairy industry

Agnone, located in the Molise region , has been a point of reference for the Italian dairy tradition for centuries. Its geographical position, surrounded by fertile land and lush pastures, has made this place ideal for the production of high quality cheeses. The dairy tradition of Agnone dates back to ancient times and has been handed down from generation to generation, helping to forge the identity of the local community. One of the salient points of the Fair is to present a model of economic development, through a specialized and quality event.

The cultural and culinary experiences of the fair

In addition to cheese tasting, you can participate in culinary events that will allow you to discover regional Italian cuisine. From fresh handmade pastas to traditional dishes that use cheese as the main ingredient, you will have the chance to savor the delights of Italian cuisine. Furthermore, you can visit stands selling typical products, buy high quality cheeses and take home a piece of this unique experience.

How to organize a visit to the Agnone Italian Cheese Fair

If you wish to participate it is advisable to plan your visit in advance. You can check the exact dates of the fair on the official event website and book your accommodation in advance to ensure a pleasant stay in Agnone. Remember to make sure you have enough time to explore the fair, participate in activities and taste as many cheeses as you want.

Conclusion: Celebrate the rich heritage and flavors of Italian cheese at the fair

The Agnone Italian Cheese Fair is an extraordinary event that celebrates the Italian dairy tradition and offers a unique experience for all cheese lovers. This fair is an opportunity to discover the flavors, stories and traditions that make Italian cheeses so special. Whether you are passionate about cheese, or simply curious to know more about this food, it is an experience not to be missed. Join us in Agnone for an unprecedented gastronomic adventure, where cheese takes center stage and tradition is preserved in every bite.


Disclaimer: This blog article was written for introductory purposes to our presence at the fair and does not represent an official description of the Agnone Italian Cheese Fair .

Taken from the official website of Casearia Agnone:

Casearia is a project created to promote the culture of the milk supply chain of the Italian regions, which represents an economic and social value, with a deep and rooted history.

The initiative aims to present a model of economic development through a specialized and quality event. The event is linked to the values ​​of the authenticity of the territories of the Italian regions, while embracing a concept of economic and environmental sustainability, capable of relaunching micro-territoriality, the promotion of products and sustainable tourism.

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