Because dark chocolate cream is the ultimate dessert delight."
Are you a chocolate lover and can't help but treat yourself to a rich and creamy dessert at the end of the meal? If yes, then you know that not all desserts are created equal. And when it comes to satisfying your sweet tooth, nothing is better than the taste of dark chocolate cream . This sinfully delicious dessert is the ultimate for chocolate lovers who want a velvety texture and intense cocoa flavor.
From its velvety texture to its heavenly taste, dark chocolate cream is a dessert capable of transporting you to a world of pure bliss. But that's not all: dark chocolate cream is also full of antioxidants and other health benefits that make it a guilt-free treat. So, whether you want to treat yourself to a sweet treat or whether you want to lift your mood, dark chocolate cream is the dessert par excellence that will leave you wanting more.
The benefits of dark chocolate
Before diving into the dark chocolate cream recipe, it's important to understand the benefits. Dark chocolate is known for its many health benefits. It is rich in antioxidants , which help prevent damage caused by free radicals in the body. It also contains flavonoids that help reduce blood pressure and improve heart health. Dark chocolate can also help improve mood and reduce stress. So, in addition to its delicious flavor, it also offers numerous health benefits.
What is dark chocolate cream?
Dark chocolate cream can be a creamy and mellow dessert and is traditionally served in small cups or glasses, with a garnish of fresh fruit or grated chocolate . The consistency is velvety and creamy, with an intense chocolate flavor. A simple but luxurious dessert that can be served on any occasion, from Sunday lunch to a romantic dinner.
The history of dark chocolate cream
Dark chocolate cream has a long history dating back to the times of ancient Greece and Rome . The first chocolate-based desserts were created in Europe in the 17th century , when chocolate became a delicacy in Europe. Dark chocolate cream was then invented in France in the 19th century , where it became a delicacy for the nobility. Today, dark chocolate cream is a popular dessert around the world.
How to prepare dark chocolate cream
Dark chocolate cream is a simple dessert to prepare, but requires precision and attention to detail. Here is the perfect recipe:
- 200g of dark chocolate (or a jar of our spreadable cream!)
- 500ml of fresh cream
- 3 egg yolks
- 50g of sugar
- Finely chop the chocolate and set it aside.
- In a saucepan, heat the cream over medium heat until it begins to simmer.
- In a separate bowl, whisk together the egg yolks and sugar until the mixture becomes frothy.
- Slowly add the hot cream to the egg mixture, stirring constantly.
- Transfer the mixture to the saucepan and cook over medium-low heat, stirring constantly, until the mixture thickens and becomes cream-like.
- Remove the saucepan from the heat and slowly add the chopped dark chocolate, stirring constantly until the chocolate melts completely and the mixture becomes smooth and creamy.
- Pour the dark chocolate cream into small cups or glasses and leave to cool in the refrigerator for at least 2 hours.
- Garnish with fresh fruit or grated chocolate and serve.
Variations of dark chocolate cream
Dark chocolate cream is a versatile dessert that can be customized according to personal tastes. Here are some variations:
- Dark Chocolate Cream with Whipped Cream : Add a generous amount of whipped cream to the dark chocolate cream for an even creamier texture.
- Dark chocolate cream with chilli : add a hint of chilli to the dark chocolate cream for a touch of spiciness. Or discover our Dark and Chili Cream!
- Dark chocolate cream with fruit : Top the dark chocolate cream with fresh fruit like raspberries or strawberries for a touch of freshness.
- Dark Chocolate Cream with Liqueur : Add a little liqueur like rum or coffee liqueur for an extra pop of flavor.
Pairing dark chocolate cream with other desserts
Dark chocolate cream is delicious served on its own, but it also makes a great base for other desserts. Here are some ideas for pairing the cream with other desserts:
- Dark chocolate cream with biscuits : serve dark chocolate cream with biscuits for a crunchy and creamy dessert.
- Dark Chocolate Cream with Cooked Fruit: Serve dark chocolate cream with cooked fruit such as apples or pears for a warm, creamy dessert.
- Dark Chocolate Cream with Ice Cream: Serve dark chocolate cream with a scoop of vanilla ice cream for a fresh and creamy dessert.
Tips for service and presentation
Dark chocolate cream is a dessert that requires careful presentation to enhance its beauty and flavor. Here are some tips for serving and presenting the cream:
- Serve the dark chocolate cream in small cups or glasses for an elegant presentation.
- Garnish the dark chocolate cream with fresh fruit or grated chocolate to add a touch of color and flavor.
- Serve the dark chocolate cream with a glass of red wine for a perfect combination of flavors.
Health Considerations of Dark Chocolate Cream
While dark chocolate custard is also made with ingredients like dark chocolate and cream, there are ways to make this dessert a little healthier. For example, you can use light cream instead of fresh cream to reduce calories and fat. Additionally, you can use dark chocolate with a higher cocoa percentage to increase the antioxidant content. However, it is important to remember that dark chocolate cream still remains a rich and caloric dessert that should be consumed in moderation. We prepare a dark chocolate cream starting from almonds and add cocoa and extra virgin oil. So no cream!
In conclusion, dark chocolate cream is the ultimate sweet pleasure. With its velvety texture and intense flavour, this dessert is a sublime experience for the palate. It also offers numerous health benefits, making it a gentle but smart choice.
So, the next time you want to treat yourself to a decadent dessert, try the dark chocolate cream and let yourself be won over by its divine taste.
We at Shockino create a dark spreadable cream starting from almonds, expertly peeled and toasted, and the best single origin cocoa. Combined with extra virgin olive oil they create a velvety cream with a genuine cocoa flavour. Without eggs obviously and without palm oil it is also naturally gluten free .