Gianduja spreadable cream: The perfect ingredient for your breakfast.
Are you a lover of chocolate and hazelnuts? If so, you're in for a real treat! We present to you the Gianduja spreadable cream, the perfect ingredient for your breakfast. This delicious spread is made from a blend of rich, creamy chocolate and toasted hazelnuts , creating a mellow flavor that's sure to satisfy your sweet tooth.
Not only does it taste amazing, but it is also a healthier alternative to regular chocolate creams , as it contains less sugar and more natural ingredients. Gianduia cream is versatile and can be used in a variety of ways, such as topping pancakes, waffles or fruit, or even added to your morning coffee for an extra pop of flavor.
Why settle for a boring breakfast when you can improve it with the delicious Gianduja cream? Try it and you won't be disappointed!
The history of Gianduja cream
Gianduja cream has Italian origins and was invented in 1800 in Turin . It was initially created as an alternative to chocolate, as the city was experiencing economic difficulties and hazelnuts were more abundant. Gianduja cream was produced with chocolate, hazelnuts and icing sugar. The original recipe called for the use of toasted and ground hazelnuts, which were then mixed with melted chocolate. In subsequent years, the recipe was modified, but the unique flavor of Gianduja cream remained almost the same, thanks to the presence of hazelnuts.
Ingredients and nutritional values of Gianduja cream
Gianduja cream is mainly composed of cocoa and hazelnuts. This makes it very nutritious and tasty. Furthermore, Gianduja cream is less caloric than other chocolate creams, as it contains less sugar. Here is the complete list of ingredients:
- Toasted and ground hazelnuts
- Brown sugar
- Sunflower oil
Here are the average nutritional values of Gianduja cream per 100 grams:
- Energy value: 522 kcal
- Protein: 8.4 g
- Fat: 30 g
- Carbohydrates: 53 g
- Fibers: 6.7 g
Health benefits of Gianduja cream
Gianduja cream has numerous health benefits. First of all, the cocoa contained in the cream is rich in antioxidants, which help protect cells from oxidative stress. Hazelnuts are also an excellent source of vitamin E, which helps keep skin healthy and hydrated. Additionally, Gianduja cream contains less sugar than other chocolate creams, making it a healthier choice for your breakfast.
How to use Gianduja cream
Gianduja cream is very versatile and can be used in different ways. Here are some ideas for using it:
- Spread on toast or biscuits for a tasty and healthy breakfast
- Used as a topping for pancakes, waffles or fresh fruit
- Added to your morning coffee for an extra boost of flavor
- Used to fill cakes or biscuits for an extra touch of sweetness
Recipe ideas with Gianduja cream
Here are some ideas for using Gianduja cream in a creative way:
Gianduja cream pancakes
- 1 cup flour
- 2 tablespoons of brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 cup of milk
- 2 tablespoons melted butter
- Gianduja cream for the topping
- In a bowl, mix the flour, sugar, yeast and salt.
- In another bowl, beat the egg and add the milk and melted butter.
- Pour the wet ingredients into the bowl with the dry ingredients and mix until smooth.
- In a non-stick pan, pour a ladle of mixture and cook until bubbles form on the surface.
- Flip the pancake and cook on the other side for another 2-3 minutes.
- Repeat until you run out of dough.
- Serve the pancakes with the Gianduja cream as a topping.
Where to buy Gianduja cream
Gianduja cream can be purchased on our online shop . Or search in our resellers section to find the nearest store. Available in two formats (200g and 360g) it is made up of 38% Piedmont hazelnuts . One of the richest and most delicious varieties of Made in Italy production.