Recipe ideas. Crunchy Chocolate Granola.

Idee ricette. Granola croccante al cioccolato. - Shockino Cioccolato

As a snack or for breakfast, crunchy granola is always welcome! 

We accompanied it with red fruits and low-fat Greek yogurt, a little 50% Piedmont hazelnut cream with cocoa and the mix is ​​ready. 


  • 130 g of rolled oats  
  • 120 g coarsely chopped dried fruit of your choice (walnuts, peeled almonds, peeled hazelnuts, sunflower seeds, etc. )  
  • 40 g of dehydrated fruit of your choice (blueberries, currants, raisins, etc. )
  • 50 g of water
  • 65 g of maple syrup (or honey)
  • 40 g of brown sugar (or granulated sugar)
  • 20 g of sunflower seed oil  


  1. Pour the oatmeal, dried fruit, dehydrated fruit into a bowl and mix well (remember that if you choose to add raisins, you have to soak them about twenty minutes beforehand).  
  2. Pour the water, maple syrup (or honey), sugar and oil into a saucepan and heat over the heat until the sugar has completely dissolved.  
  3. Pour them into the bowl and stir to mix everything well.  
  4. Transfer to a pan covered in parchment paper and spread the mixture with the help of a spoon greased with a drizzle of oil.  
  5. Bake in a preheated oven at 160° for about 25/30 minutes , stirring every 7/8 minutes to check the degree of toasting.  
  6. Remove from the oven when you see that it is well colored, let it cool completely and then break it up.  
  7. Store the granola in an airtight container or tightly sealed bag.  
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