A healthy dessert: our gluten-free semifreddo in a jar.
Do you want something sweet, but don't want to compromise your healthy lifestyle? Look no further than our gluten-free semifreddo in a jar ! This dessert is the perfect treat for those who want to indulge without feeling guilty. Made with healthy, gluten-free ingredients, this parfait is a healthier alternative to traditional desserts. But don't let the healthy appearance fool you: it's still full of flavor and will definitely satisfy your sweet tooth. Plus, it's conveniently served in a jar, making it easy to take on the go or enjoy at home. So, why not indulge in a guilt-free artisanal dessert? Try our gluten-free semifreddo in a jar today!
Introduction to gluten-free desserts
The number of people choosing to adopt a gluten-free lifestyle is constantly increasing. There are many reasons why someone may choose to eliminate gluten from their diet, such as gluten intolerance , non-celiac gluten sensitivity, or simply choosing to eat healthier. However, this can make it difficult to find sweet gluten-free options. Luckily, there are many gluten-free dessert alternatives available, like our jarred parfait .
The history of semifreddo
Semifreddo is an Italian dessert that has gained much popularity around the world in recent years. It is a dessert that is halfway between ice cream and mousse, with a creamy and soft consistency. Semifreddo was invented in the 1960s by an Italian pastry chef named Giuseppe De Maria, who wanted to create a dessert that was easy to prepare but still delicious. Since then, semifreddo has become a classic of Italian cuisine, with many variations available across the country.
Understanding the fundamentals of semifreddo
Semifreddo is a relatively easy dessert to prepare, but it requires some basic cooking skills. The semifreddo is prepared with a base of cream, sugar and eggs, which is then mixed with other ingredients such as fresh fruit, chocolate or coffee. The mixture is then poured into a container and placed in the freezer. During the freezing process, the semifreddo is stirred regularly to avoid the formation of ice crystals, which can make the dessert lumpy. Once the semifreddo has been frozen, it is left at room temperature for a few minutes before being served.
Variants of semifreddo
There are different flavor variations of semifreddo in a jar available, depending on personal tastes. Some of the most popular variations include pistachio, salted caramel, dark chocolate and black cherry semifreddo. Furthermore, you can customize your own semifreddo by adding ingredients such as nuts, dried fruit, chocolate chips or salted caramel. Our semifreddo in a jar is made with fresh and natural ingredients, without the addition of preservatives or artificial additives. Tastes are constantly evolving and we renew our assortment every season. In Molise, it has already been chosen by many restaurateurs, recognizing the quality of the product and its artisanal nature. In the Ho.Re.Ca channel it is an excellent solution if you want to offer a product made in Molise.
Nutritional benefits of semifreddo
Our semifreddo in a jar is a healthier choice than traditional desserts. Since it is made with natural and gluten-free ingredients , it is also suitable for those who have food sensitivities or intolerances. It's also made with cane sugar, which is a healthier choice than refined white sugar. Our parfait also contains protein and fiber, which can help maintain a stable blood sugar level and provide a longer-lasting feeling of satiety.
Advice for consumption and conservation
Our semifreddo in a jar is easy to store and take with you wherever you go. However, there are some things to keep in mind when storing and consuming. The semifreddo must be stored in the freezer at a temperature of -18°C . Once the semifreddo has been removed from the freezer, it must be left at room temperature for a few moments before being consumed. Alternatively it can be stored in the refrigerator for up to 24 hours . It cannot be refrozen in any way . It is also perfect for parties or special occasions, as it can be personalized with fruit or candy decoration.
- What makes a dessert gluten-free?
- A gluten-free dessert is made with ingredients that do not contain gluten, such as rice, corn or tapioca flour, brown sugar and eggs.
- Yes, it contains dairy. However, the lactose-free version will also be available soon.
- Can be stored in the freezer for up to 6 months.
Semifreddo in a jar is the perfect dessert for those who want to indulge in a moment of sweetness without feeling guilty. Made with healthy, gluten-free ingredients, this parfait is a healthier alternative to traditional desserts. With many variations available, you can customize your semifreddo to suit your personal tastes. Plus, it's easy to store and take with you wherever you go.
So if you're looking for a sweet but healthy dessert, try jarred parfait today! Click here to discover the flavors.
If you are a restaurateur and want to include our product in your menu, contact us immediately. We will be happy to give you all the necessary information.