Tahitian vanilla: protagonist of our recipes.

Vaniglia: protagonista delle nostre ricette. - Shockino Cioccolato

Discovering the rich flavor of Tahitian vanilla: a guide to the world's most sought-after spice."

Welcome to the world of Tahitian vanilla, a spice highly sought after for its rich, complex and delicious flavor. Tahitian vanilla is a rare and unique variety, grown in the tropical paradise of French Polynesia. It is prized by chefs, bakers and food enthusiasts around the world for its sweet, floral and fruity notes and its ability to enhance the flavors of a wide range of dishes, from sweet desserts to savory appetizers. In this guide we will accompany you to discover the history, cultivation and culinary uses of Tahitian vanilla. We'll also share some tips on how to choose and store this exotic spice and show you how to use it in the kitchen to create dishes full of flavor. So, sit back, relax, and let's explore the world of Tahitian vanilla, one of the most delicious and versatile spices on the planet.

Once harvested, the berry is green in color and approximately 18-20 cm long. Only after drying does it take on its typical dark brown colour; the warm and delicate scent, with a fruity note of plum, is instead linked to the pod.
In fact, this is indehiscent and does not open when it reaches maturity and can be harvested at the moment of its maximum flavor and aroma.

The annual production is 10 tons compared to a global production of approximately 12,000 tons.

Introduction to Tahitian vanilla

Tahitian vanilla is a variety of vanilla that grows exclusively in French Polynesia and the islands of the South Pacific. This spice is highly appreciated for its sweet and floral flavor, which makes it ideal for the preparation of sweets, desserts and drinks. Tahitian vanilla is also very versatile and can be used to enhance the flavor of savory dishes such as fish, meat and vegetables.

History of Tahitian vanilla

Tahitian vanilla has a very interesting history. This spice is native to Mexico, where it was cultivated by the Aztecs and Mayans as early as the 15th century. Vanilla arrived in Europe only after the discovery of the New World by the Spanish, but it was not until the 19th century that vanilla cultivation began in French Polynesia. Tahitian vanilla, however, is a relatively new variety, having been developed from the Bourbon variety (native to Madagascar) during the 20th century.

What makes Tahitian vanilla unique?

Tahitian vanilla is unique for its floral and fruity flavor, which sets it apart from other vanilla varieties. This spice has notes of vanillin (the chemical compound that gives vanilla flavor), but also flowers, fruit and spices such as cinnamon and clove. Tahitian vanilla is also less sweet than other vanilla varieties, making it particularly suitable for preparing savory dishes.

The health benefits of Tahitian vanilla

Tahitian vanilla is not only delicious, but it is also full of health-promoting properties. This spice contains antioxidants, which help protect cells from oxidative stress and boost heart health. Tahitian vanilla is also a natural remedy for headaches, anxiety and depression, thanks to its calming and relaxing properties.

Culinary uses of Tahitian vanilla

Tahitian vanilla is very versatile and can be used in a wide range of sweet and savory dishes. This spice is perfect for preparing desserts such as cakes, biscuits, puddings and ice cream, but can also be used to enhance the flavor of drinks such as coffee, milk and tea. Tahitian vanilla is also ideal for the preparation of savory dishes such as fish, meat, vegetables and sauces.

How to choose and store Tahitian vanilla

Tahitian vanilla is an expensive, high-quality spice, so it is important to know how to choose and store it correctly. When purchasing Tahitian vanilla, it is important to choose pods that are thick, soft, and moist, and that have a strong, intense aroma. To preserve Tahitian vanilla, you can wrap the pods in baking paper and store them in a cool, dry place, away from sunlight.

Cooking with Tahitian vanilla - recipes and ideas

Tahitian vanilla can be used in many different recipes to create dishes with an intense and refined flavor. Here are some ideas for using Tahitian vanilla in cooking:

  • Prepare a Tahitian vanilla custard to fill cakes, tarts and cream puffs.
  • Add Tahitian vanilla to milk to create a flavored milk with an intense vanilla flavor.
  • Use Tahitian vanilla to flavor grilled or baked fish.
  • Prepare a Tahitian vanilla sauce to accompany grilled meat or vegetables.
  • Use Tahitian vanilla to flavor homemade ice cream or rice pudding.

Where to buy Tahitian vanilla

Tahitian vanilla can be purchased in many specialty grocery stores or online. However, it is important to choose a quality supplier who offers high-quality, genuine Tahitian vanilla. Some of the best suppliers of Tahitian vanilla include Tahiti Vanilla Garden, Vanilla From Tahiti, and La Maison de la Vanille.

Tahitian vanilla and other vanilla varieties

Tahitian vanilla is just one of many commercially available varieties of vanilla. Other popular varieties include Bourbon vanilla (native to Madagascar), Mexican vanilla, and Tahitian vanilla. Each variety has its own unique flavor and characteristics, but Tahitian vanilla stands out for its floral and fruity flavor.

Conclusion: Why Tahitian vanilla is worth trying

Tahitian vanilla is a delicious and versatile spice that can add rich, refined flavor to any dish. This spice is appreciated around the world for its sweet, floral and fruity flavor, and for its ability to enhance the flavors of a wide range of dishes. If you have never tried Tahitian vanilla before, we recommend purchasing some pods and discovering its unique and delicious flavor.

In our laboratory, vanilla is not a simple ingredient to improve an aroma, but a true protagonist of our recipes and ganache.

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