Ho.re.ca.

Ho.Re.Ca.

Solutions dedicated to hotels, restaurants and catering.

Modular pralines, bars and single-dose creams are ideal welcome amenities for hotels or hospitality businesses.
The spreadable creams are also made in 1 and 3 kg formats to garnish desserts, cakes, croissants and are perfect for gourmet ice cream. Upon request it is also possible to make them in disposable piping bags . Also available in the 40g single-dose glass format for breakfast
The semifreddo jars in the 100g single-dose format are specific for catering businesses. Immediately ready, in eight different flavors, it is handcrafted in our laboratory.
The modular pralines can be configured on offer foodservice to create sensational corner experiences for catering, corporate events and parties.