Shockino Mix Experience
Spreadable cream 45% Hazelnuts and Pistachios
Spreadable cream 45% Hazelnuts and Pistachios
Hazelnuts 45% and Pistachios - 200g
Artisanal spreadable cream with Piedmont hazelnuts (45%) and chopped pistachios from Sicily. A mix of excellences.
Ideal for breakfast and snack breaks. Try it to fill panettone and pandoro and embellish desserts. With extra virgin olive oil.
Produced in our laboratory Ferrazzano
- GLUTEN FREE
- WITHOUT PALM OIL
May contain traces of egg, milk and other dried fruit.
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Ingredients
Ingredients
Toasted Piedmont HAZELNUTS (45%), cane sugar, MILK
lean powder, high oleic sunflower oil, extra virgin olive oil,
cocoa butter. Emulsifier: SOY lecithin.
May contain traces of egg, milk and other dried fruit.
GLUTEN FREE
WITHOUT PALM OIL
Shipping and returns
Shipping and returns
For details visit our shipping and returns page.
Dimensions
Dimensions
7×7×8cm
storage
storage
Store in a cool, dry place. Do not refrigerate.
Oil deposit on the surface or small lumps are a natural phenomenon. Mix and bring back to a temperature between 15°C and 20°C.
Corporate and Wedding Gifts
Corporate and Wedding gifts.
Shockino Mix Experience is also available for companies and professionals who wish to offer their customers and employees a unique gift with a strong design content.
- special occasions
- corporate events
- fair activity
- welcome gift
- wedding
- catering
Our solutions are configurable according to your budget.
Make the packs even more special, each contact for your company is unique.
Do the same for the gifts you want to make.
We can add a custom band featuring your company logo or message for an even more personal touch.
In particular, we can offer a print optimization and graphic finalization service. We also manage the home delivery service for single recipients.
There are many companies that have chosen Shockino in recent years, contact us for more information.
Tasting profile
The tasting profile is the result of internal tests. The results may vary from person to person and depending on the test conditions and tasting sensitivity.