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Shockino Mix Experience

Spreadable cream 45% Hazelnuts

Spreadable cream 45% Hazelnuts

Regular price €7,50 EUR
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Homemade spreadable cream 45% Hazelnuts, without cocoa - 200g

A simple and decisive taste.
Handcrafted and creamy spreadable cream, ensures an unforgettable taste experience. Piedmont hazelnuts, skilfully toasted and processed, offer an unmistakable flavor and aroma.

Ideal for breakfast and snack breaks. Try it to fill panettone and pandoro and embellish desserts. With extra virgin olive oil.

Produced in our laboratory in Ferrazzano

  • GLUTEN FREE
  • WITHOUT PALM OIL
  • WITHOUT COCOA

May contain traces of egg, milk and other dried fruit.

Content

1 total reviews

Do you want to make corporate or wedding gifts?

Ingredients

Toasted Piedmont HAZELNUTS (45%), brown sugar, MILK
lean powder, high oleic sunflower oil, extra virgin olive oil,
cocoa butter. Emulsifier: SOY lecithin.

May contain traces of egg, milk and other dried fruit.

GLUTEN FREE

WITHOUT PALM OIL

Our "Made in Molise" product lines are born from a careful selection of raw materials.
  • 100% OF OUR INGREDIENTS ARE OF NATURAL ORIGIN.

We carefully select each ingredient directly from farms or from the best suppliers of natural products.

  • WE DO NOT USE COLORANTS
  • WE DO NOT USE ARTIFICIAL FLAVORS
  • WE DO NOT USE PALM OIL

Dried fruit, essences, candied fruit, jams, marmalades and jellies preferably belonging to the IGP , BIO , DOP , DOCG categories.

We manage over 30 flavors and genuine ingredients from the Italian and international territory. Combined with chocolate, they ensure a unique experience in the world and a perfect gift idea.

Our products are:

  • Modular pralines
  • Chocolate bars
  • Spreadable creams
  • Easter eggs
  • Covered candies
  • Semifreddo in a jar
All dedicated to those who like to create their own experience, experiment and discover something different every day.

Dimensions and weight

7×7×8cm

net weight: 200g

gross weight: 395g

storage

Store in a cool, dry place. Do not refrigerate.

Oil deposit on the surface or small lumps are a natural phenomenon. Mix and bring back to a temperature between 15°C and 20°C.

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Shockino_Nocciole_Piemonte_illustrazione

Piedmont hazelnuts

The variety we use in our laboratory is characterized by a hard and completely full shell that allows good shelling yields, it also boasts unique quality parameters such as the spheroidal shape of the seed, excellent taste and aroma after roasting and excellent conservation. Through a direct supply from a farm in the province of Cuneo, we offer a superior quality product.

Profilo Degustativo crema nocciole 45%

Creamy tasting profile

Our 45% hazelnut cream, without cocoa, is a superior quality product. Sweet and persistent, with a unique creaminess and an intense hazelnut flavour.

The tasting profile is the result of internal tests. The results may vary from person to person and depending on the test conditions and tasting sensitivity.