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Gianduja hazelnut spread cream

Gianduja hazelnut spread cream

Regular price €7,00 EUR
Regular price Sale price €7,00 EUR
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Artisanal gourmet hazelnut spread with over 35% hazelnuts, a great classic suitable for all palates. Made with Piedmont hazelnuts, cocoa and milk.

Ideal for breakfast and snack breaks. Try it to fill panettone and pandoro and embellish desserts.

Perfect for spreading on breakfasts. With extra virgin olive oil.

Produced in our laboratory Ferrazzano

  • GOLD AWARD The WineHunter 2023

May contain traces of egg, milk and other dried fruit.


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Toasted Piedmont HAZELNUTS (38%), cane sugar, cocoa
low-fat bitter powder, MILK powder, cocoa butter (min. 22%), high sunflower oil
oleic, extra virgin olive oil. Min. 20% cocoa.
Emulsifier: SOY lecithin.

May contain traces of egg, milk and dried fruit.


Shipping and returns

For details visit our shipping and returns page.

Dimensions and weight


net weight: 200g

gross weight: 395g


Store in a cool, dry place. Do not refrigerate.

Oil deposit on the surface or small lumps are a natural phenomenon. Mix and bring back to a temperature between 15°C and 20°C.

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Gianduja, a classic hazelnut cream recipe

Gianduia spreadable cream is a preparation based on cocoa, hazelnuts and milk. Its creation is attributed to the Turin pastry chefs , who partially replaced the cocoa with a mixture of hazelnuts from the Langhe. From a perfect mix of simple elements such as cocoa, cocoa butter, hazelnuts and sugar you can obtain a product considered throughout the world an "Italian classic".

Profilo Degustativo Crema nocciole Gianduja

Gianduja hazelnut cream tasting profile

A sweet taste, perfectly balanced between hazelnuts, cocoa and milk. The first ingredient is hazelnuts, present at 38%.

The tasting profile is the result of internal tests. Results may vary from person to person and depending on testing conditions and tasting sensitivity.