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Dark and Bergamot spreadable cream

Dark and Bergamot spreadable cream

Regular price €7,00 EUR
Regular price Sale price €7,00 EUR
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Dark chocolate and Calabrian bergamot - 200g

Gourmet artisanal spreadable cream, velvety, with slightly bitter fruity tones.
A dark base mixed with Calabrian Bergamot essence.
The best of natural and essential oils are combined with BIO extra virgin olive oil.

Suitable for garnishing cold products such as ice cream, yoghurt, cheesecake and mousse. Try it for filling panettone and pandoro.

Produced in our laboratory Ferrazzano

  • GLUTEN FREE
  • WITHOUT PALM OIL
  • WITHOUT MILK
  • PREMIUM QUALITY
  • MADE IN ITALY

May contain traces of egg, milk and other dried fruit.

Format

1 total reviews

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Ingredients

Fat-reduced bitter cocoa powder, sugar, cocoa butter (min. 22%), high oleic sunflower oil, extra virgin olive oil, toasted ALMONDS, bergamot essential oil. Cocoa min. 20%. Emulsifier: SOY lecithin.

May contain traces of egg, milk and dried fruit.

GLUTEN FREE

WITHOUT PALM OIL

Shipping and returns

For details visit our shipping and returns page.

Dimensions and weight

7×7×8cm

net weight: 200g

gross weight: 395g

storage

Store in a cool, dry place. Do not refrigerate.

Oil deposit on the surface or small lumps are a natural phenomenon. Mix and return to a temperature between 15°C and 20°C .

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Shockino_Bergamotto_illustrazione

Calabrian bergamot

The bergamot , the name derives from the Turkish "begarmudi" and that is "pear of the lord" , is used in various sectors and its perfume is unique. The genesis still remains a mystery, but one fact is certain, it is one of the most precious and typical essences of our country and in particular of Calabria . The Latin name "Citrus bergamia risso" identifies the typical citrus fruit of the coast of Reggio and is used for both food and therapeutic purposes.

Profilo Degustativo

Tasting profile

A unique cream. Strongly aromatic and also ideal for topping on ice cream, yoghurt or mousse.

The tasting profile is the result of internal tests. The results may vary from person to person and depending on the test conditions and tasting sensitivity.