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Hazelnut and Criollo Cacao spreadable cream

Hazelnut and Criollo Cacao spreadable cream

Regular price €8,50 EUR
Regular price Sale price €8,50 EUR
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Hazelnuts and Criollo Cocoa 200g

Gourmet artisan spread with Piedmont hazelnuts (45%) and granulated with 88% Criollo Dark Chocolate flakes. A versatile cream, characterized by a mix of international flavours. With extra virgin olive oil.

Produced in our laboratory Ferrazzano

  • GOLD AWARD The WineHunter 2023

May contain traces of egg, milk and other dried fruit.

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Toasted Piedmont HAZELNUTS (45%), cane sugar, MILK
lean powder, high oleic sunflower oil, extra virgin olive oil, cocoa butter, Dark Peru cocoa mass.
Emulsifier: SOY lecithin.

May contain traces of other nuts and milk.


Shipping and returns

For details visit our shipping and returns page.

Dimensions and weight


net weight: 200g

gross weight: 395g


Store in a cool, dry place. Do not refrigerate.

Oil deposit on the surface or small lumps are a natural phenomenon. Mix and bring back to a temperature between 15°C and 20°C.

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Criollo cocoa from Peru

Cocoa, from Theos which means "god" and broma "food", or food of the gods. The Maya were the first to cultivate plants and also exploit them from an economic point of view, cocoa beans were used as currency. Directly from the areas of Cuzco, of the criollo variety, the 88% dark chocolate flakes are combined with Piedmont hazelnuts in a mix of absolute excellence.


Hazelnut and Criollo spreadable cream

Tasting profile

The result of this recipe is a balance between the sweet and toasted notes of hazelnuts and the bitter and dry hint of 88% dark chocolate. In the jar the ingredients refine the final taste in a unique mix.

The tasting profile is the result of internal tests. Results may vary from person to person and depending on testing conditions and tasting sensitivity.