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Hazelnut and Criollo Cacao spreadable cream

Hazelnut and Criollo Cacao spreadable cream

Regular price €8,50 EUR
Regular price €0,00 EUR Sale price €8,50 EUR
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Hazelnuts and Criollo Cocoa 200g

Gourmet artisanal spreadable cream with Piedmont hazelnuts (45%) and granulated with 88% Criollo dark chocolate flakes. A mix of excellences.
With extra virgin olive oil.

Ideal for breakfast and snack breaks. Try it to fill panettone and pandoro and embellish desserts.

Produced in our laboratory Ferrazzano


May contain traces of egg, milk and other dried fruit.

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Toasted Piedmont HAZELNUTS (45%), cane sugar, MILK
lean powder, high oleic sunflower oil, extra virgin olive oil, cocoa butter, Dark Peru cocoa mass.
Emulsifier: SOY lecithin.

May contain traces of other nuts and milk.


Shipping and returns

For details visit our shipping and returns page.

Dimensions and weight


net weight: 200g

gross weight: 395g


Store in a cool, dry place. Do not refrigerate.

Oil deposit on the surface or small lumps are a natural phenomenon. Mix and bring back to a temperature between 15°C and 20°C.

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Criollo cocoa from Peru

Cocoa, from Theos which means "god" and broma "food", or food of the gods. The Maya were the first to cultivate plants and also exploit them from an economic point of view, cocoa beans were used as currency. Directly from the areas of Cuzco, of the criollo variety, the 88% dark chocolate flakes are combined with Piedmont hazelnuts in a mix of absolute excellence.


Tasting profile

The tasting profile is the result of internal tests. The results may vary from person to person and depending on the test conditions and tasting sensitivity.