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Shockino Mix Experience

Spreadable Hazelnut and Cocoa Bean Cream

Spreadable Hazelnut and Cocoa Bean Cream

Hazelnuts and Cocoa Beans 200g

Gourmet artisanal spreadable cream with hazelnuts and cocoa bean granules from Peru. An ideal sensory mix for a morning snack or an afternoon break.

Ideal for breakfast and snack breaks. Try it to fill panettone and pandoro and embellish desserts. With extra virgin olive oil .

Produced in our laboratory Ferrazzano


May contain traces of egg, milk and other dried fruit.

Regular price €8,00 EUR
Regular price Sale price €8,00 EUR
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Toasted Piedmont HAZELNUTS (38%), cane sugar, cocoa
low-fat bitter powder, MILK powder, cocoa butter (min. 22%), high sunflower oil
oleic, extra virgin olive oil. Min. 20% cocoa.
Emulsifier: SOY lecithin.

May contain traces of other nuts.


Shipping and returns

For details visit our shipping and returns page.

Dimensions and weight


net weight: 200g

gross weight: 395g


Store in a cool, dry place. Do not refrigerate.

Oil deposit on the surface or small lumps are a natural phenomenon. Mix and bring back to a temperature between 15°C and 20°C.

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Cocoa beans from Peru

Natural and Pure, it comes from Peru from the Theobroma Cacao plant, which Linnaeus called Theobroma, from Theos which means "god" and broma "food", or food of the gods. The history of the Maya is connected to cocoa, they were probably the first to cultivate the plants and exploit them also from an economic point of view, with the development of the civilization of the Toltecs and Aztecs the cocoa beans were also used as currency. We use Piura and Chuncho varieties, both from Peru.

Profilo Degustativo

Tasting profile

The tasting profile is the result of internal tests. The results may vary from person to person and depending on the test conditions and tasting sensitivity.