Shockino Mix Experience
Spreadable Hazelnut and Cocoa Bean Cream
Spreadable Hazelnut and Cocoa Bean Cream
Hazelnuts and Cocoa Beans 200g
Gourmet artisanal spreadable cream with hazelnuts and cocoa bean granules from Peru. An ideal sensory mix for a morning snack or an afternoon break.
Ideal for breakfast and snack breaks. Try it to fill panettone and pandoro and embellish desserts. With extra virgin olive oil .
Produced in our laboratory Ferrazzano
- GLUTEN FREE
- WITHOUT PALM OIL
May contain traces of egg, milk and other dried fruit.
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Ingredients
Ingredients
Toasted Piedmont HAZELNUTS (38%), cane sugar, cocoa
low-fat bitter powder, MILK powder, cocoa butter (min. 22%), high sunflower oil
oleic, extra virgin olive oil. Min. 20% cocoa.
Emulsifier: SOY lecithin.
May contain traces of other nuts.
GLUTEN FREE
Shipping and returns
Shipping and returns
For details visit our shipping and returns page.
Dimensions and weight
Dimensions and weight
storage
storage
Store in a cool, dry place. Do not refrigerate.
Oil deposit on the surface or small lumps are a natural phenomenon. Mix and bring back to a temperature between 15°C and 20°C.
Corporate and Wedding Gifts
Corporate and Wedding gifts.
Shockino Mix Experience is also available for companies and professionals who wish to offer their customers and employees a unique gift with a strong design content.
- special occasions
- corporate events
- fair activity
- welcome gift
- wedding
- catering
Our solutions are configurable according to your budget.
Make the packs even more special, each contact for your company is unique.
Do the same for the gifts you want to make.
We can add a custom band featuring your company logo or message for an even more personal touch.
In particular, we can offer a print optimization and graphic finalization service. We also manage the home delivery service for single recipients.
There are many companies that have chosen Shockino in recent years, contact us for more information.
Cocoa beans from Peru
Natural and Pure, it comes from Peru from the Theobroma Cacao plant, which Linnaeus called Theobroma, from Theos which means "god" and broma "food", or food of the gods. The history of the Maya is connected to cocoa, they were probably the first to cultivate the plants and exploit them also from an economic point of view, with the development of the civilization of the Toltecs and Aztecs the cocoa beans were also used as currency. We use Piura and Chuncho varieties, both from Peru.
Tasting profile
The tasting profile is the result of internal tests. The results may vary from person to person and depending on the test conditions and tasting sensitivity.