Still warm pancakes and artisanal creams, we chose the spreadable cream Fondant, but there are 15 flavors to choose from so you will never be disappointed.
Ingredients for 6 pancakes
- Flour 00 80 g
- Milk 100 g
- Melted butter and at room temperature 15 g
- Egg 1
- Vanilla yeast 4 g
- Sugar 10 g
Method
- Separate the yolk from the albumen. Beat the yolk in a bowl with an electric whisk, pour in the butter and milk slowly and continue to mix until it is light and frothy.
- Sift together the flour and baking powder and pour into the egg mixture, keep stirring until well blended.
- Whip the egg white until stiff, pouring the sugar a little at a time, then add it to the egg mixture with a spatula, stirring from bottom to top so as not to disassemble it.
- Heat a non-stick pan and always keeping the heat low, pour a ladle of the mixture, turn it when you see that bubbles have formed on the surface, once both sides are well browned, the pancake is ready, continue like this until the mixture is used up.
- Serve them still hot and spread on your favorite Crema Shockino!
